If you’re looking to impress your guests with a stunning and delicious dessert, look no further than purple sweet potato pie. This vibrant twist on a classic favorite combines the earthy sweetness of purple sweet potatoes with warm spices, creating a unique flavor that’s perfect for any occasion. Here’s a detailed recipe, along with some handy tips to ensure your pie turns out perfectly.

Ingredients

For the Pie Crust:

•1 1/4 cups all-purpose flour

•1/4 teaspoon salt

•1/2 cup unsalted butter, cold and cubed (or coconut oil for a dairy-free option)

•4-5 tablespoons ice water

For the Filling:

•2 cups purple sweet potatoes, cooked and mashed (about 2 medium potatoes)

•3/4 cup granulated sugar (or coconut sugar for a healthier option)

•1/2 cup evaporated milk (or coconut milk for a dairy-free option)

•2 large eggs

•1 teaspoon vanilla extract

•1 teaspoon ground cinnamon

•1/2 teaspoon ground nutmeg

•1/4 teaspoon ground ginger

•Pinch of salt

Instructions

Step 1: Prepare the Crust

1.In a bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

2.Add ice water, one tablespoon at a time, mixing until the dough holds together. Avoid overworking the dough.

3.Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

•Preheat your oven to 375°F (190°C).

Step 3: Roll Out the Crust

1.On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the crust to the pan, trimming any excess dough from the edges.

2.Prick the bottom of the crust with a fork to prevent bubbling.

Step 4: Pre-bake the Crust

•Place the crust in the preheated oven and bake for 10-12 minutes, until lightly golden. Remove and let it cool slightly.

Step 5: Make the Filling

1.In a large bowl, combine the mashed purple sweet potatoes, sugar, evaporated milk, eggs, vanilla extract, and spices. Mix until smooth and well combined.

2.Pour the filling into the pre-baked crust.

Step 6: Bake the Pie

•Bake the pie for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 7: Cool and Serve

•Allow the pie to cool at room temperature for at least an hour before slicing. Serve with whipped cream or a scoop of vanilla ice cream, if desired.

Tips for the Perfect Purple Sweet Potato Pie

•Choose Quality Potatoes: Select firm, vibrant purple sweet potatoes for the best flavor and color.

•Cooking Methods: You can steam, boil, or bake the sweet potatoes. Baking enhances their natural sweetness.

•Sifting Dry Ingredients: For a lighter texture, sift the flour and other dry ingredients before mixing.

•Don’t Overmix: When combining the filling ingredients, mix just until smooth to avoid a dense pie.

•Let It Cool: Allowing the pie to cool properly helps the filling set and makes for easier slicing.

•Storage: Store any leftovers in the refrigerator for up to 4 days. This pie can also be frozen for up to 3 months; just be sure to wrap it tightly.

Conclusion

Purple sweet potato pie is not only a feast for the eyes but also a delicious treat that will leave your taste buds singing. With its creamy filling and spiced notes, this pie is perfect for holidays, gatherings, or just a cozy dessert night at home. Give this recipe a try and impress your friends and family with this stunning twist on a classic pie!